Crock Pot Chicken Noodle Soup

Nothing cures the soul like a good bowl of chicken noodle soup! The can might be able to give you a quick fix of what you are craving but there is nothing like a hearty bowl of chicken noodle from scratch and now you can make it in the convenience of your crock pot! We love to use our crockpot in our home. Its easy and time saving! Here's a bonus.... this soup is healthy too!! Its always a win win with healthy, easy, and quick! Recipe from inspireddreamer.com

Ingredients:
1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, sliced
2 slices ginger, peeled
2-3 stocks fresh rosemary (I am not a big rosemary fan so I tend to cut down on this and use other spices like thyme, bay leaf, and parsley)
8 boneless, skinless check thighs
1 container low sodium chicken broth
1 cup white wine
coarse salt and pepper
2 cups egg noodles


Directions:
Spray crock pot with a non stick spray. Add carrots, rosemary (or other spices) celery, onion, and ginger.

Arrange chicken on top of vegetables. Add broth,wine, salt and pepper.

Cook on low for 8 hours.

Shred chicken with forks, add noodles and cook on high for 20-30 minutes. Enjoy!