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Tuesday, August 4, 2015

Peanut Butter Oreo Pudding Trifle

I have made this cream cake many many many times before and I like to make a few changes here and there for a fun new dessert. When shopping I found some peanut butter oreos and decided to give them a try. It was DELICIOUS!

Ingredients:
I pack of Peanut Butter Oreos
1/2 stick of butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 large tub of cool whip
1 large box of chocolate pudding & milk to prepare
1 cup peanut butter

Directions:
Take half of the oreos and crumble them in a bag (you can also chop them in a food processor or blender) Lay them on the bottom of your dish and cover with your melted butter. Press the cookies into a crust. Prepare your chocolate pudding according to the package, set aside. 

Blend the cream cheese and sugar until well blended. Fold in half of the cool whip. Take this cream cheese layer and layer it over your oreo crust. Take 1/2 cup peanut butter and spread over the cream cheese layer. Once your chocolate pudding has set, pour over your peanut butter. Take the remaining peanut butter and spread over pudding layer. Top the cake with remaining crumbled oreos. Refrigerate until ready to serve. I promise this will be your new favorite dessert! Enjoy! 

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