I am all about finding convenient ways to cook. With making over 10 dishes and desserts for friends giving, this slow cooker mashed potatoes were a life saver! Delicious too! Original recipe found at http://lecremedelacrumb.com/2014/11/slow-cooker-buttery-garlic-herb-mashed-potatoes.html
2 pounds red potatoes, washed, halved.
4 tbsp butter
1/2 cup sour cream
1 tbsp minced garlic
1 tbsp fresh chopped parsley (or 2 tbsp dried parsley flakes)
1/2 tsp dried or fresh basil
1/4 tsp dried oregano
2 tsp salt
1 tsp pepper
1/4 cup milk
Place your potatoes in a large greased crock pot. Leave on high for 2-3 hours or low for 5-6. I put mine on low and left them in there all day while I cooked the rest of the food! Once the potatoes are fork tender, blend with a hand blender or a potato masher. Blend in remaining ingredients. Keep warm until ready to serve. Enjoy!