12 hard boiled eggs, peeled
1 cup mayo
1 1/2 tsp rice vinegar
3/4 tsp ground mustard
1/2 tsp sugar
1-2 jalapenos (depending on how spicy you want them. I prefer just 1)
6 pieces of bacon (I like to buy the precooked bacon in the bag that is used for salads. I'm all about easy!)
Boil the eggs and let them cool. After peeling them, slice the egg in half lengthwise.
Remove the yolk and place them in a separate bowl.
Mash the egg yolk and add the mayo, rice vinegar, ground mustard, and sugar until well combined.
Mix in the jalapeno and bacon (I played with this a little until I got the right ratio of bacon to jalapeno. I like 1-1.5 jalapeno and LOTS of bacon)
You can fill the eggs with the yolk mixture with a spoon or place the mix into a ziplock bag and cut the corner off to squeeze the mix in.
Sprinkle with paprika and place in the fridge.
Chill until ready to serve. Enjoy!