Thursday, February 19, 2015

Homemade Corn Salsa

I cant even tell you how many times I have made this salsa! It is always a party favorite and its great because you can have a mild or spicy salsa! And its super easy to make!! This is the "Charlie Tango Salsa" featured on the 50 Shades of Grey blog post.


1 can shopeg corn, drained
1 can black eyed peas, rinsed and drained
1 can black beans, rinsed and drained
1 can Rotel (you can use original or hot for a spicier salsa)
1 8 oz bottle of Zesty Italian dressing
Chopped Green Onions (if desired)


Drain the corn and Rotel and toss into a bowl. For the black eyed peas and black beans, rinse them and drain them before mixing them it. Shake up the Italian dressing (make sure its zesty, and if you could not find the mini bottle you can always use half of the big bottle). Chop up a few green onions if desired and stir in (if I'm being lazy I don't add them and it still taste great!) Let it sit in the fridge for at least an hour for a cool salsa. Scoop chips are the best with it! Enjoy!

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