3 liters of Merlot wine
1 1/2 cups sugar
2 cups Seltzer or Tonic water or 7up (I prefer the 7 up)
1 cup Triple Sec
1 1/2 cup Brandy or Grand Mariner (I usually use apricot brandy)
Fruit (apples, oranges, lemons, etc)
Dissolve the sugar into the seltzer/tonic water or 7 up.
Mix in the remaining ingredients. After you have mixed in the ingredients taste it. I usually end up always adding more 7 up to mild it out. For the fruit I always use strawberries, lemons, oranges and apples. I've even put raspberries and blackberries in it before which was delicious!