Friday, September 18, 2015

Blueberry Puffs

Want something simple, delicious, but still impress guests for breakfast? Make these blueberry puffs! I have made them a few times now and they are always a huge hit!

8 oz cream cheese, softened
1/2 cup sugar
2 tablespoons lemon juice
2 cans crescent rolls
1 cup fresh fruit (blueberries, raspberries, or blackberries)
1 cup powdered sugar
4 tbsp milk

Preheat your oven to 350 F. In a medium bowl blend the cream cheese, sugar, and lemon juice until well mixed.
Grease a large cookie sheet and unroll the crescent rolls into their triangles. Spread the cream cheese mix over the triangle, sprinkle with fruit, and roll up.
Bake according to package or until crescents are slightly brown. While rolls are cooling, start preparing the glaze. Slowly add milk to the powdered sugar until the desired consistency. Drizzle the glaze over the rolls. Enjoy!

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