Wednesday, September 16, 2015

Donut Cream Cake

Looking for something to impress your guest at brunch? Having breakfast for dinner and need a dessert? Try this donut cream cake! It's easy, quick, and amazing! I have made a few variations of this dessert and this one by far is my favorite!


8 Old Fashioned Cake Donuts
8 oz cream cheese, softened
2 small tubs Cool Whip
1 cup powdered sugar
2 packs Cheesecake pudding + milk to prepare
Fresh Strawberries

In a medium bowl, prepare your cheesecake pudding, place in fridge to set.
Crumble half of your donuts into your trifle dish.
In a medium bowl blend together the cream cheese and powdered sugar until well mixed. Fold in 1 Cool Whip container until blended. Spread the cream cheese layer over the crumbles donuts. Once pudding is set, spread over your cream cheese later. Spread remaining cool whip on top and garnish with fresh cut strawberries. Keep cool until ready to serve. Enjoy!

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