1 Devils food cake mix
1/2 cup oil
1 package of Andes mints
Preheat over to 350 degrees.
Mix cake mix, oil, and eggs together.
Drop spoonfuls of dough onto a greased baking sheet.
Bake for 6-9 minutes (Do not over cook these, there are best when fluffy)
While the cookies are still hot, place an Andes mint on top of each cookie. In a few minutes they will be melted. Take the back of a spoon and spread out on the cookie like frosting.
You can eat them warm or wait for them to cool! They are delicious both ways! Enjoy!