Thursday, March 19, 2015

Honey Lime Sriracha Chicken

So me and the fiance are trying to look at different ways to cut out calories and start slimming down for the big day! One thing we are incorporating in our diet ore is baked chicken, which lets be honest, can be quite a bore sometimes. So after looking at a few recipes I decided to make my own sriracha sauce to spice things up and it turned out perfect! Its well balanced between spicy and sweet with a nice little kick. We cant wait for it  to get warmer so we can try this sauce out of some wings!!

1/2 cup hoisin sauce
2 tsp minced garlic
3 tbsp organic honey
2 tbsp sriracha sauce
1/4 cup water
2 limes
4 boneless skinless chicken breast

Preheat oven to 400 degrees.
In a bowl mix the hoisin sauce, garlic, honey, sriracha, water, and salt until well blended.
Dip the chicken breast one at a time in the sauce and lay down in a greased 9x13 baking dish.
Once all breast have been coated, pour the remaining sauce on top on the chicken breast.
Take 1 lime and squeeze all the juice over the chicken breast and slice up the second lime and layer over the chicken.
bake for about 20-25 minutes or until chicken is fully cooked. Enjoy!

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